Ingredients
To embark on your baking journey, ensure you have the following ingredients readily available:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3/4 teaspoon salt
- Additional sugar for decorating (optional)
Instructions
1. Prepare Your Workspace
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to facilitate easy cookie removal and minimize cleanup.
2. Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This step ensures even distribution of the leavening agents throughout your cookie dough. Set this mixture aside for later use.
3. Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This process typically takes about 3 to 4 minutes using an electric mixer on medium speed. The light color and fluffy texture indicate that enough air has been incorporated, which will contribute to the cookie’s tender crumb.
4. Incorporate Wet Ingredients
Beat in the egg, followed by the vanilla extract and almond extract if using. Mix until well combined. The addition of these extracts enhances the flavor profile of the sugar cookies, providing a comforting aroma reminiscent of the holiday season.
5. Combine the Mixtures
Gradually add the dry ingredient mixture to the creamed butter and sugar, mixing until fully incorporated. Avoid overmixing, as this can lead to tougher cookies. The dough should be soft yet manageable.
6. Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. For an authentic Christmas touch, consider rolling the dough into balls and then rolling them in sugar before placing them on the baking sheet.
7. Bake
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges begin to turn a light golden brown. The centers may appear slightly underbaked; this is ideal as they will continue to cook on the baking sheet once removed from the oven.
8. Cool and Decorate
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, the cookies can be embellished with royal icing, fondant, or sprinkles, allowing for creativity to flourish in your kitchen.
Christmas sugar cookies are not only a treat for the taste buds but also a delightful way to engage in festive activities with family and friends. This classic recipe serves as a foundation for countless decorating opportunities, making it perfect for holiday celebrations. As you bake, remember that the process is equally significant as the end product; it is an opportunity to create cherished memories and share them with loved ones. Happy baking, and may your holiday season be filled with sweet moments!